Valentine’s Day

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Seafood cream

Smoked sardine salad with tomato tartare, apple

Burrata salad with a cocktail of tomatoes, basil and avocado

Mushroom Risotto

Artichoke ravioli with gorgonzola sauce

Our cannelloni with truffled bechamel sauce

“Timbal” of escalibada with goat cheese au gratin

Beef carpaccio with parmesan 


Mellow of Iberian pork with three peppers

Beef burger with brie cheese and sweet onion

Iberian pork entrecote with french fries

Cod fish with garlic mousseline

Fideuá with monkfish to the muslin of garlic

Turbot with pork feet ready to eat

Seitan with vegetable ratatouille and artichoke chips


Mojito sorbet

      Heart of cream strudel with raspberry coulis

Carrot cake with yogurt and citrus fruits

Our version of cream with nuts

Cup of three chocolates with Oreo cookie and chocolate ice cream


Black wine, Gómez de Segura Wine or White wine “Terra de Pau”

Mineral Waters and Coffee

* Consult wine cellar (with supplement)