Epiphany Menu

Our Fresh Pasta Cannelloni with Labrador Roast, Béchamel and Cheese Gratin
Christmas soup with galets and “pilota”
Salad of prawns and baby beans with zucchini carpaccio
Burrata cheese salad, tomato, avocado, figs and basil oil
Artichoke sorrentino with gorgonzola sauce and nuts
Mushroom risotto with foie pôelé and Porto sauce
Veal carpaccio with parmesan flakes and old mustard vinaigrette
Scalloped timbale and goat cheese gratin

Morro de cod with garlic muslin and candied tomato
Sea and Mountain of turbot and corns with beans from Santa Pau
Fricandó de Navidad with mushrooms and rovellones
Fillet of sea bass with hummus, potato and seasonal mushrooms
Aragon lamb back confit with apple and Porto sauce
Monkfish of Palamós with vegetables and romescada
Duck confit with shallots and pear confit to Pedro Ximénez
Veal sirloin burger and Iberian jowls at three pimi
Iberian pork steak with grilled vegetables and potatoes

Honey and cottage cheese cannelloni
Textures of caramelized apple with cinnamon foam
Strudel with nougat and cream
Carrot Cake with iogur and citrus
Chocolate Sacher cake with raspberry sorbet
Cream and chocolate profiteroles
Mandarin sorbet

Mineral waters
Gómez de Segura “Rioja” Red Wine
Xic White Wine – Agustí Torelló Mata “Penedès”

36€ (VAT included)

(Children’s Menu valid up to 12 years)

Grandma’s cannelloni with Christmas roast and bechamel
Christmas soup with galets and cooked ball
Bolognese rigatone macaroni

Beef sirloin burger and Iberian jowls with french fries
Grilled lamb ribs
Grilled free range chicken and chips

Natural yogurt with Oreo
Cream and Chocolate Fondant Profiteroles
Chocolate Crêpe

Mineral Waters or Soft Drink

€ 28 (VAT included)

For any modification please notify us in advance. This way we can guarantee a better service.
To guarantee the best quality of the dishes and to continue offering the fresh product, the menus can be modified
without notice guaranteeing them the same quality. In case of food intolerance, inform our staff in advance.