{"id":2344,"date":"2015-02-13T19:03:32","date_gmt":"2015-02-13T19:03:32","guid":{"rendered":"https:\/\/www.centfocs.com\/index.php\/menu-sant-valenti-2\/"},"modified":"2019-11-12T14:36:28","modified_gmt":"2019-11-12T14:36:28","slug":"menu-sant-valenti","status":"publish","type":"page","link":"https:\/\/centfocs.com\/index.php\/menu-sant-valenti\/?lang=en","title":{"rendered":"Epiphany Menu"},"content":{"rendered":"<p><strong>FIRST<\/strong><br \/>\nOur Fresh Pasta Cannelloni with Labrador Roast, B\u00e9chamel and Cheese Gratin<br \/>\nChristmas soup with galets and &#8220;pilota&#8221;<br \/>\nSalad of prawns and baby beans with zucchini carpaccio<br \/>\nBurrata cheese salad, tomato, avocado, figs and basil oil<br \/>\nArtichoke sorrentino with gorgonzola sauce and nuts<br \/>\nMushroom risotto with foie p\u00f4el\u00e9 and Porto sauce<br \/>\nVeal carpaccio with parmesan flakes and old mustard vinaigrette<br \/>\nScalloped timbale and goat cheese gratin<\/p>\n<p><strong>SECONDS<\/strong><br \/>\nMorro de cod with garlic muslin and candied tomato<br \/>\nSea and Mountain of turbot and corns with beans from Santa Pau<br \/>\nFricand\u00f3 de Navidad with mushrooms and rovellones<br \/>\nFillet of sea bass with hummus, potato and seasonal mushrooms<br \/>\nAragon lamb back confit with apple and Porto sauce<br \/>\nMonkfish of Palam\u00f3s with vegetables and romescada<br \/>\nDuck confit with shallots and pear confit to Pedro Xim\u00e9nez<br \/>\nVeal sirloin burger and Iberian jowls at three pimi<br \/>\nIberian pork steak with grilled vegetables and potatoes<\/p>\n<p><strong>DESSERTS<\/strong><br \/>\nHoney and cottage cheese cannelloni<br \/>\nTextures of caramelized apple with cinnamon foam<br \/>\nStrudel with nougat and cream<br \/>\nCarrot Cake with iogur and citrus<br \/>\nChocolate Sacher cake with raspberry sorbet<br \/>\nCream and chocolate profiteroles<br \/>\nMandarin sorbet<\/p>\n<p><strong>CELLAR<\/strong><br \/>\nMineral waters<br \/>\nG\u00f3mez de Segura &#8220;Rioja&#8221; Red Wine<br \/>\nXic White Wine &#8211; Agust\u00ed Torell\u00f3 Mata &#8220;Pened\u00e8s&#8221;<br \/>\nCoffees<\/p>\n<p>36\u20ac (VAT included)<\/p>\n<hr>\n<h5>CHILDRENS MENU<br \/>\n(Children&#8217;s Menu valid up to 12 years)<\/h5>\n<p><strong>FIRST<\/strong><br \/>\nGrandma&#8217;s cannelloni with Christmas roast and bechamel<br \/>\nChristmas soup with galets and cooked ball<br \/>\nBolognese rigatone macaroni<\/p>\n<p><strong>SECONDS<\/strong><br \/>\nBeef sirloin burger and Iberian jowls with french fries<br \/>\nGrilled lamb ribs<br \/>\nGrilled free range chicken and chips<\/p>\n<p><strong>DESSERTS<\/strong><br \/>\nNatural yogurt with Oreo<br \/>\nCream and Chocolate Fondant Profiteroles<br \/>\nChocolate Cr\u00eape<\/p>\n<p>Mineral Waters or Soft Drink<\/p>\n<p>\u20ac 28 (VAT included)<\/p>\n<hr>\n<p>For any modification please notify us in advance. This way we can guarantee a better service.<br \/>\nTo guarantee the best quality of the dishes and to continue offering the fresh product, the menus can be modified<br \/>\nwithout notice guaranteeing them the same quality. In case of food intolerance, inform our staff in advance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FIRST Our Fresh Pasta Cannelloni with Labrador Roast, B\u00e9chamel and Cheese Gratin Christmas soup with galets and &#8220;pilota&#8221; Salad of prawns and baby beans with zucchini carpaccio Burrata cheese salad, tomato, avocado, figs and basil oil Artichoke sorrentino with gorgonzola sauce and nuts Mushroom risotto&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":66,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2344","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Epiphany Menu - Centfocs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/centfocs.com\/index.php\/menu-sant-valenti\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Epiphany Menu - Centfocs\" \/>\n<meta property=\"og:description\" content=\"FIRST Our Fresh Pasta Cannelloni with Labrador Roast, B\u00e9chamel and Cheese Gratin Christmas soup with galets and &#8220;pilota&#8221; 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