{"id":2233,"date":"2014-11-18T10:34:06","date_gmt":"2014-11-18T10:34:06","guid":{"rendered":"https:\/\/www.centfocs.com\/index.php\/menu-festes-de-nadal-2\/"},"modified":"2019-11-12T14:53:10","modified_gmt":"2019-11-12T14:53:10","slug":"menu-festes-de-nadal","status":"publish","type":"page","link":"https:\/\/centfocs.com\/index.php\/menu-festes-de-nadal\/?lang=en","title":{"rendered":"Christmas menu"},"content":{"rendered":"

FIRST<\/strong>
\nChristmas soup with galets and “pilota”
\nMonkfish and prawn stew
\nGrandma’s cannelloni with Christmas roast and truffle bechamel
\nRoyal crab salad with winter vegetables and citrus vinaigrette
\nDuck and foie ham salad with honey, mustard and pine nuts vinaigrette
\nSorrentino de \u201crovellones\u201d mushrooms and sausage \u201cdel Montseny\u201d
\nCrispy monkfish, crayfish and vegetables with chanterelle sauce
\nVeal carpaccio with parmesan flakes and mushroom and mustard vinaigrette
\nSeasonal mushroom festival with creamy potato and truffled egg<\/p>\n

SECONDS<\/strong>
\nCod au gratin with apple and honey mouselina with onion noodles
\nMonkfish with seafood prawns and crayfish
\nSquid stuffed with artichoke crispy
\nSea and mountain of free range chicken with lobster
\nPiglet confit and out of work with Ratafia sauce
\nMeloso kid, apricots, sweet potato and Armagnac
\nFricand\u00f3 de Navidad with mushrooms and chanterelles
\nVeal sirloin burger and Iberian jowl with Po\u00eale foie and port sauce<\/p>\n

DESSERTS<\/strong>
\nPina colada tartlet
\nTextures of caramelized apple with cinnamon foam
\nChristmas trunk stuffed with nougat
\nSeasonal fruit festival with English cream
\nChocolate coulant with vanilla ice cream
\nCream and chocolate profiteroles
\nMojito Sorbet<\/p>\n

CELLAR<\/strong>
\nMineral waters
\nG\u00f3mez de Segura “Rioja” Red Wine
\nWhite White Wine – Heretat Mont Rub\u00ed “Pened\u00e8s”
\nParxet – Cava Brut Reserva
\nCafes and Assortment of Nougat<\/p>\n

53\u20ac (VAT included)<\/p>\n

\n

CHILDRENS MENU<\/strong>
\n(Children’s Menu valid up to 12 years)<\/p>\n

FIRST<\/strong>
\nGrandma’s cannelloni with Christmas roast and bechamel
\nChristmas soup with galets and cooked ball
\nBolognese rigatone macaroni<\/p>\n

SECONDS<\/strong>
\nBeef sirloin burger and Iberian jowls with french fries
\nGrilled lamb ribs
\nGrilled free range chicken and chips<\/p>\n

DESSERTS<\/strong>
\nNatural yogurt with Oreo
\nCream and Chocolate Fondant Profiteroles
\nChocolate Cr\u00eape<\/p>\n

Mineral Waters or Soft Drink<\/p>\n

\u20ac 33 (VAT included)<\/p>\n

\n

For any modification please notify us in advance. This way we can guarantee a better service.
\nTo guarantee the best quality of the dishes and to continue offering the fresh product, the menus can be modified
\nwithout notice guaranteeing them the same quality. In case of food intolerance, inform our staff in advance.<\/p>\n","protected":false},"excerpt":{"rendered":"

FIRST Christmas soup with galets and “pilota” Monkfish and prawn stew Grandma’s cannelloni with Christmas roast and truffle bechamel Royal crab salad with winter vegetables and citrus vinaigrette Duck and foie ham salad with honey, mustard and pine nuts vinaigrette Sorrentino de \u201crovellones\u201d mushrooms and…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":55,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2233","page","type-page","status-publish","hentry"],"yoast_head":"\nChristmas menu - Centfocs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/centfocs.com\/index.php\/menu-festes-de-nadal\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas menu - 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