28 €

Seafood cream and rock fish with crispy sepia bread
Our fresh cannelloni with truffle bechamel
Timbale with grated goat cheese
Pappardelle of fresh pasta sauteed with garlic and prawns
Burrata cheese salad with tomato concassé basil and avocado oil
Veal carpaccio with parmesan and arugula encenals
Mushroom risotto with foie Poêlé
Salmon carpaccio marinated with toast

Grilled beef steak with apple and Porto
Beach squid with romescada, garlic and parsley
Beef stew with seasonal mushrooms
Chicken fillets with sauteed wild rice and roquefort cream
Monkfish medallion with chanterelle sauce
Fish and seafood crepe with its sauce
Pork confit at low temperature

Red velvet with raspberry and violet sorbet
Lemon pie with Maria cookie ice cream
Heart cream strudel with passion fruit cream
Raspberry cake with rose petals ice cream
Mojito Sorbet

Red wine “Gómez de Segura” (La Guardia)
White wine “Chico” (Penedès)
Mineral Waters and Coffee
Consult winery (with supplement)